Creamy Cucumber Dill Salad (sour Cream, 10 Minutes) — Fresh Bliss

A chilled, tangy side that’s ready in minutes and perfect for sunny picnics or busy weeknight dinners—refreshment guaranteed.

Some salads are just lettuce in disguise—boring, limp, and crying out for flavor. This one? It’s crisp, zesty, and cool enough to make your taste buds do a mic drop. You’ll be the hero of any potluck when you show up with this creamy, herb-packed wonder. We’re talking flavor fireworks in less time than it takes to scroll through your social feed. Plus, it’s so simple you’ll wonder why you’ve ever bought store-bought side salads. Let’s just say, if cucumbers had a greatest hits album, this would be track one.

What Makes This Recipe Awesome

Close-up of thinly sliced cucumbers coated in creamy sour cream dressing with flecks of fresh dill and cracked black pep

This recipe is pure culinary efficiency: minimal chopping, no cooking, and explosive flavor. The creamy sour cream base pairs perfectly with fresh dill, giving you that cool-herb combo that feels like summer in a bowl. You only need 10 minutes, meaning you can whip it up while your main dish is still sizzling. Bonus points: it works equally well for BBQs, fancy brunch spreads, or Netflix nights.

What You’ll Need (Ingredients)

2 large cucumbers, thinly sliced
1 cup sour cream
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 clove garlic, minced
Salt to taste
Freshly ground black pepper to taste

Instructions

Overhead shot of the finished creamy cucumber dill salad served in a rustic wooden bowl, garnished with extra sprigs of

Wash the cucumbers thoroughly and slice them thin. Think “Instagram-worthy” slices here.
Place sliced cucumbers in a large mixing bowl.
In a separate bowl, whisk together sour cream, dill, lemon juice, and garlic until smooth.
Pour the creamy mixture over the cucumbers.
Season with salt and pepper and toss gently to coat every slice.
Serve immediately for maximum crunch, or refrigerate for 15 minutes for a chilled kick.

Storage Tips

This salad is best fresh, but if you must store it, place it in an airtight container in the fridge. It’ll keep for up to 24 hours before the cucumbers start getting soggy. FYI, chilling it for about 15-30 minutes before serving can actually deepen the flavor.

Mid-process shot of creamy dill dressing being poured over a bowl of cucumber slices, streams of sauce glistening as the

Health Benefits

Cucumbers hydrate like champs thanks to their high water content. Dill packs antioxidants and aids digestion. Sour cream, while indulgent, delivers calcium and protein—so you get a creamy texture without totally wrecking your health goals. Lemon juice adds vitamin C, giving your immune system a polite high-five.

Elegant plated presentation of chilled cucumber dill salad in a modern matte-black serving dish, garnished with a delica

Pitfalls to Watch Out For

Over-salting – Cucumbers release water fast, and too much salt will make your salad watery in no time.
Skipping fresh dill – Dried dill just can’t match the punch. Trust me, your tongue knows the difference.
Making it too early – This is a 10-minute recipe, not a day-before dish; cucumbers lose their magic overnight.

Variations You Can Try

Greek Twist: Swap sour cream for Greek yogurt for extra protein.
Spicy Kick: Add crushed red pepper or diced jalapeños.
Herb Fusion: Mix dill with fresh parsley or mint for a garden medley.
Vegan Version: Use dairy-free yogurt or cashew cream instead of sour cream.

FAQ

Can I use dried dill instead of fresh?

You can, but expect a milder flavor. Fresh dill has an aromatic punch that dried just can’t replicate.

Will low-fat sour cream work?

Yes, but the richness will take a small hit. If you’re calorie-conscious, it’s a fair trade-off.

How do I stop the cucumbers from getting soggy?

Lightly salt and drain them before mixing, or simply serve immediately after tossing.

Can I make it ahead for parties?

Make the dressing ahead, store separately, and toss it with fresh cucumbers 10 minutes before serving.

Is this keto-friendly?

Absolutely. The carbs from cucumbers are minimal, and sour cream fits neatly into keto macros.

Wrapping Up

This quick-hit recipe delivers bold flavor, a touch of indulgence, and an irresistibly fresh crunch. Whether you’re planning a summer picnic, jazzing up a weeknight meal, or just craving a refreshing snack, it’s a surefire crowd-pleaser. With only 10 minutes of prep, you can stop pretending salads have to be boring. IMO, once you make this, lettuce might just need to find a new gig.