15-minute Sauteed Zucchini and Squash With Garlic and Butter
Weeknight side alert: zucchini and squash in garlic-butter, seared hot for golden edges, bright lemon, and herbs—fast, simple, insanely good. You want a side that tastes like a chef cooked it, but your clock says, “nope.” This delivers: bold garlic, buttery gloss, and caramelized edges in less time than a rice cooker’s warm-up. It’s the…